Apple Halwa Recipe (Delicious & Easy Indian Dessert)
Apple Halwa Recipe (Delicious & Easy Indian Dessert)
Blog Article
Apple Halwa is a rich, aromatic, and slightly tangy Indian dessert made with grated apples, sugar, ghee, and nuts. It is perfect for festivals, special occasions, or just as a warm treat during winters. If you want to Apple Halwa recipe in hindi to visit our website hubrecipes.
Ingredients (Serves 2-3)
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2 large apples (red or sweet variety, peeled & grated)
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2 tbsp ghee (clarified butter, for richness)
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¼ cup sugar (adjust as per sweetness of apples)
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½ cup milk (adds creaminess, optional)
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½ tsp cardamom powder (elaichi powder)
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5-6 chopped almonds & cashews (for garnish & crunch)
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1 tbsp raisins (optional)
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1 pinch saffron strands (optional, for color & aroma)
Instructions
Step 1: Prepare the Apples
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Peel, core, and grate the apples. (Use red apples for natural sweetness.)
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If apples are too juicy, squeeze out some excess juice.
Step 2: Cook the Apples
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Heat 1 tbsp ghee in a pan on low-medium heat.
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Add the grated apples and sauté for 5-7 minutes until moisture reduces.
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Pour in milk (if using) and continue cooking until absorbed.
Step 3: Add Sugar & Flavorings
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Add sugar and mix well. The halwa will release moisture again.
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Cook until it thickens and starts leaving the sides of the pan.
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Stir in cardamom powder and saffron strands (if using).
Step 4: Final Touch
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Heat 1 tbsp ghee in a small pan, fry cashews, almonds, and raisins until golden.
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Mix the fried nuts into the halwa.
Serving & Storage
✔ Serve warm garnished with extra nuts.
✔ Store in the refrigerator for 2-3 days and reheat before serving.
Tips for the Best Apple Halwa
✔ Use sweet apples like Fuji, Honeycrisp, or Gala to reduce sugar.
✔ For a richer taste, add condensed milk or khoya.
✔ If skipping milk, use coconut milk for a vegan version.