Masoor Dal (red lentil soup) is a simple, healthy, and protein-rich Indian dish made with red lentils (masoor dal), aromatic spices, and herbs. It is light, easy to digest, and pairs perfectly with steamed rice or roti. If you want to Masoor Dal recipe in hindi to visit our website hubrecipes. Ingredients (Serves 2-3) For Cooking the D
Navtad Samosa is a famous Gujarati-style crispy, mini samosa with a unique spicy and tangy filling. Unlike the regular potato-filled samosas, these are made with spiced lentil and dry fruit stuffing, giving them a distinct flaky texture and long shelf life. These are often enjoyed as tea-time snacks or during festivals and travel. If you want to
Gond Pak is a traditional Indian winter sweet made with gond (edible gum), wheat flour, ghee, jaggery or sugar, and nuts. It is known for its energy-boosting and warming properties, making it perfect for cold weather, postpartum recovery, or as a healthy snack. If you want to Gond pak recipe in hindi to visit our website hubrecipes. Ingr
Apple Halwa is a rich, aromatic, and slightly tangy Indian dessert made with grated apples, sugar, ghee, and nuts. It is perfect for festivals, special occasions, or just as a warm treat during winters. If you want to Apple Halwa recipe in hindi to visit our website hubrecipes. Ingredients (Serves 2-3) 2 large apples (red or sweet
Dal Chawal is a classic Indian comfort food consisting of flavorful lentils (dal) served with steamed rice (chawal). It is a simple, nutritious, and wholesome meal enjoyed across India with regional variations. If you want to Dal Chawal Recipe in hindi to visit our website hubrecipes. Ingredients (Serves 2-3) For Dal (Lentils) ½