NAVTAD SAMOSA RECIPE (SPECIAL GUJARATI STREET-STYLE MINI SAMOSAS)

Navtad Samosa Recipe (Special Gujarati Street-Style Mini Samosas)

Navtad Samosa Recipe (Special Gujarati Street-Style Mini Samosas)

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Navtad Samosa is a famous Gujarati-style crispy, mini samosa with a unique spicy and tangy filling. Unlike the regular potato-filled samosas, these are made with spiced lentil and dry fruit stuffing, giving them a distinct flaky texture and long shelf life. These are often enjoyed as tea-time snacks or during festivals and travel. If you want to Navtad Samosa Recipe in hindi to visit our website hubrecipes.

Ingredients (Makes 12-15 mini samosas)

For the Dough (Outer Layer)

  • 1 cup all-purpose flour (maida)

  • 2 tbsp ghee or oil (for flakiness)

  • ¼ tsp salt

  • Water (as needed, to knead the dough)

For the Filling

  • ½ cup yellow moong dal (soaked & coarsely ground)

  • 1 tbsp oil

  • ½ tsp mustard seeds (rai)

  • ½ tsp cumin seeds (jeera)

  • 1 tbsp sesame seeds (til) (adds crunch & flavor)

  • 1-2 green chilies, finely chopped (adjust spice level)

  • 1 tbsp grated coconut (dry or fresh)

  • ¼ tsp turmeric powder (haldi)

  • ½ tsp red chili powder (adjust to taste)

  • ½ tsp garam masala or special Gujarati masala

  • ½ tsp amchur (dry mango powder) (adds tanginess)

  • ½ tsp sugar (balances flavors)

  • 2 tbsp crushed peanuts or cashews (optional, for crunch)

  • Salt to taste

  • 2 tbsp chopped coriander leaves

For Frying

  • Oil (for deep frying)

Instructions

Step 1: Prepare the Dough

  1. In a bowl, mix flour, salt, and ghee/oil until crumbly.

  2. Add water gradually and knead into a stiff dough.

  3. Cover and let it rest for 20-30 minutes.

Step 2: Prepare the Filling

  1. Heat 1 tbsp oil in a pan.

  2. Add mustard seeds, cumin seeds, and sesame seeds, let them crackle.

  3. Add ground moong dal and sauté on low flame for 5-7 minutes until dry.

  4. Add spices (turmeric, chili powder, garam masala, amchur, sugar, and salt).

  5. Stir well, then mix in coconut, crushed peanuts, and coriander.

  6. Cook for another 2 minutes, then let the mixture cool.

Step 3: Shape the Samosas

  1. Divide the dough into small lemon-sized balls.

  2. Roll each ball into a thin oval shape and cut it into two halves.

  3. Apply water along the straight edge, fold into a cone shape, and seal the edges.

  4. Fill the cone with 1-2 tsp of stuffing, then seal the top tightly.

Step 4: Fry the Samosas

  1. Heat oil in a deep pan on medium-low heat.

  2. Add samosas in small batches and fry on low flame until golden brown and crispy.

  3. Drain on a paper towel to remove excess oil.

Serving & Storage

✔ Serve hot with tamarind chutney, green chutney, or masala chai.
✔ Store in an airtight container for up to 7-10 days.

Tips for the Best Navtad Samosas

✔ Rest the dough for a flakier texture.
✔ Fry on low heat for extra crispiness.
✔ Use dry coconut for longer shelf life.
✔ For a healthier version, bake at 180°C (350°F) for 25-30 minutes.

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